Dried Fish




The Bombay duck or bummalo, Harpadon nehereus, (Bengali: bamaloh or loytta, Marathi: bombil.Adults may reach a maximum length of 40 cm, but the usual size is around 25 cm.

 

The fish is often dried and salted before it is consumed, as its meat does not have a distinctive taste of its own. After drying, the odour of the fish is extremely powerful, and it is usually transported in air-tight containers. The Bombay duck is a popular food item in certain areas of India. 

 

Dried Fish :

  1. Bombay Duck
  2. Ribbon Fish
  3. Mandeli Fish
  4. Leather Skin Fish
  5. Prawns
  6. Tiny Shrimp

Specifications

Type Dried
Usage Household, Mess, Restaurants
Length & Size Maximum length of 40 cm, but the usual size is around 25 cm.
MOQ As per Client Requirement
Protein More than 60%
Moisture Less than 10%



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