Dried Fish

The Bombay duck or bummalo, Harpadon nehereus, (Bengali: bamaloh or loytta, Marathi: bombil.Adults may reach a maximum length of 40 cm, but the usual size is around 25 cm.

The fish is often dried and salted before it is consumed, as its meat does not have a distinctive taste of its own. After drying, the odour of the fish is extremely powerful, and it is usually transported in air-tight containers. The Bombay duck is a popular food item in certain areas of India. 

Dried Fish :

1. Bombay Duck
2. Ribbon Fish
3. Mandeli Fish
4. Leather Skin Fish
5. Prawns
6. Tiny Shrimp