Indian Rice




Available in the length range of 8.30 to 8.40mm, uncooked 1121 basmati rice is provided by us. It is widely demanded by national and international customers, who prefer it for the feature of very extra long grain. In addition, couple of other features of this rice are its aromatic fragrance and its non-sticky nature after cooking. We offer a variety of1121 basmati rice such as parboiled, sella and steam. Free from dust, admixtures and stones, this rice is of excellent cooking grade. We assure clients that they will receive double polished rice that will be color sortexed.

 

  • Sella/ Parboiled Rice
  • Golden Sella / Parboiled Rice
  • Raw Rice
  • Brown Rice (7.5 - 7.6 MM)

 

Specification of 1121 Basmati Rice

  • Moisture :12% Max.    
  • Purity : 94%    
  • Admixture : 5% Max.    
  • Average Length : 8.25 Max.  

 

Basmati Raw Rice

7.2 MM - 7.3 MM

Key points:

  • Pleasing aroma after cooking
  • Rich taste
  • Longer shelf life

 

PUSA BASMATI RICE

7.35 MM - 7.45 MM

 

Basmati Raw Rice

7.2 MM - 7.3 MM

 

Key points:

  • Pleasing aroma after cooking
  • Rich taste
  • Longer shelf life
  • Safe to consume

 

1121 BASMATI RICE

8.20 MM - 8.35 MM

Key points:

  • Pleasing aroma after cooking
  • Rich taste
  • Longer shelf life
  • Safe to consume

 

1509 BASMATI RICE

8.3 MM - 8.5 MM

 

Basmati Raw Rice

7.2 MM - 7.3 MM

Key points:

  • Pleasing aroma after cooking
  • Rich taste
  • Longer shelf life
  • Safe to consume

  

SHARBATI BASMATI RICE

6.9 MM - 7.1 MM

Basmati Raw Rice

7.2 MM - 7.3 MM

 

SUGANDHA BASMATI RICE

7.7 MM - 7.9 MM

Basmati Raw Rice

7.2 MM - 7.3 MM

 

PR 11/14 RICE

6.6 MM - 6.9 MM

Basmati Raw Rice

 

PR 106 RICE

7.2 MM - 7.3 MM

6.2 MM - 6.5 MM

 

Basmati Raw Rice

7.2 MM - 7.3 MM  

  

IR-36 

  • Average length : 5.85 mm to 6 mm
  • Rice : Sortex
  • Broken : 2% maximum
  • Purity : 92% traditional variety
  • Moisture : 14%

 

MATTA RICE

The "podiyari Kanji" is one of the prescribed food in Ayurveda. This simple but delicious rice porridge is a specialty of Kerala dishes. Payasam is also prepared with broken rice. UHUD Matta Broken Rice gives these traditional dishes their real taste and texture.

 

PONNI RICE

The name Ponni is believed to be derived from Ponnu which literally means gold. As the name, the ponni rice is much valuable as gold. The UHUD Ponni Rice adds shine and sheen to this special rice by improving upon its quality and taste.

 

IDDALI PODI

The most significant aspect of the iddali made in the traditional style is its softness. The Iddalis made of UHUD Iddali Podi are so soft that they simply melt in the mouth with absolutely no sticky feel. Another oil free South Indian recipe to give you the perfect breakfast…cholesterol & fat free…rich in calories, fibre and protein.


Specifications

Use Cooking, Food
Certification FSSAI Certified
Cultivation Type Common
Shelf Life 0-5days, 20-25days
Color White
Variety Basmati Rice, Non Basmati Rice
Feature Enhanced Shelf Life, Gluten Free, High In Protein, Low Fat, No Artificial Color, No Genetic Engineering, Etc.
Texture Hard
Packaging size 10-20kg, 20-25kg, 25-50kg


Specifications

Criteria Thai 100% Sortexed Long Grain Indian Sortexed Long Grain IR-64 Indian Sortexed Long Grain IR-8
Whole Grain 80% Min 70% Min  
Brokens 4% Max 5% Max (Basis 2/3RD Grain) 5% Max (Basis 2/3RD Grain)
Moisture 14% Max 14% Max 14% Max
Foreign Matter/Underdeveloped/Immature/Seeds 0.2% Max   0.25% Max
Paddy 3 grains/kg    
Damaged Kernels 1% Max 1% Max 1% Max
Yellow Kernels 0.25% Max    
Black Kernels 0.1% Max   0.25% Max
Partly Black/Peck 1.5% Max    
Red & Undermiled Kernels 0.5% Max 1% Max 1% Max
Milling Degree Extra Well Milled    
Length   6mm Min 5.8mm Min


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+91-9879879786